If you are really charcoal-phobic, there is a gas attachment for them, and, indeed, pure gas versions that still allow for charcoal/wood smoking.
We've had ours (one of the charcoal versions) ... errr... 20ish years or so, in a high-salt environment, and it is fine.
Note - ensure that you get the right sort of Weber. The D Weber series are all good and well, but prone to run-on and often prompts the completionist urge with many accessories and spin-off items. Not to mention frequently burning up the best of the accompaniments, although many claim that that just highlights the quality of the main dish.*
*My apologies to the barflies who just lost their drinks over that. No, I will not buy you a new keyboard, either.
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If you are really charcoal-phobic, there is a gas attachment for them, and, indeed, pure gas versions that still allow for charcoal/wood smoking.
We've had ours (one of the charcoal versions) ... errr... 20ish years or so, in a high-salt environment, and it is fine.
Note - ensure that you get the right sort of Weber. The D Weber series are all good and well, but prone to run-on and often prompts the completionist urge with many accessories and spin-off items. Not to mention frequently burning up the best of the accompaniments, although many claim that that just highlights the quality of the main dish.*
*My apologies to the barflies who just lost their drinks over that. No, I will not buy you a new keyboard, either.