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timeasmymeasure
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Date: 2025-03-14 06:12 am (UTC)[checks out Dick's web site]
Which they can get away with by (a) running very inexpensive physical locations, (b) because the burgers in question are very small (1/8 lb. patty) and minimally topped, and most likely (c) because the first two factors allow them to sell in unusually high volume. Their business model is pretty clearly focused on keeping their overall operating costs as low as possible, and they've done a good job of keeping to that focus.