Just successfully...

[seawasp]

... made tortillas from masa harina. I used the first batch mostly to learn, and thus create a bunch of tortilla chips for the kids, but now I think I can do this the next time I make Tacos. :)

Comments

[elainegrey.livejournal.com]

*applause*

[shana.livejournal.com]

Sounds yummy.

[chuk-g.livejournal.com]

That does sound good -- how long does it take? I make tacos probably weekly.

[seawasp]

Making the dough is pretty quick -- a few minutes. I *think* you're supposed to let it "rest" for a while after making it (but cover it up because it'll dry out).

Making the tortillas is pretty quick individually, a few minutes each. If I could figure out a way to safely stack/separate them prior to cooking I could probably cut the total time down by frying two or three at once.

[shana.livejournal.com]

Waxed paper?